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309 - GMO Food Allergies & Gluten Sensitivity - Jeffrey Smith
 
01:11:31
For More please Visit: http://amazingdiscoveries.tv/c/6/Health/ http://amazingdiscoveries.tv/c/224/GMO_Food_Allergies_&_Gluten_Sensitivity/
Views: 27085 Amazing Discoveries
Are GMO's Causing an Increase in Food Allergies from The Whistle-Blower's Confession by JenniferLang
 
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Food allergies are tricky issues. And today as the educated consumer is learning more about GMOs (Genetically modified Organisms) in our food, and that they might cause allergies, now is becoming a prime concern of consumers. For more information Read, learn, & be thrilled by The Whistle Blower's Confession:http://amzn.to/1zJ9rlO In bookstores and online now. Get your copy today at Amazon http://amzn.to/1zJ9rlO Are GMO's Causing an Increase in Food Allergies? Get The Whistle-Blower's Confession by Jennifer Lang. In this political thriller, Kelley Anderson, who after the death of her aunt to cancer, discovers that the American people have been used as guinea pigs for years. Available in bookstores and online now http://TheWBconfession.com
Views: 1420 Jennifer Lang
GMO Side Effects with Jeffrey Smith
 
28:38
Learn more about GMO labeling laws here: https://draxe.com/gmo-labeling-law/ Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses. In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself. To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/ Subscribe to my channel for more natural health information! Facebook: https://www.facebook.com/DrJoshAxe/ Instagram: https://www.instagram.com/drjoshaxe/ Pinterest: https://www.pinterest.com/draxe/ Twitter: https://twitter.com/drjoshaxe --------------------------------------------------------------- Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 72971 Dr. Josh Axe
GMO's & Food Allergies Part II
 
04:14
This is the very next segment in Genetic Roulette:) They explain how GMO's create an environment favorable for intestinal tract permeability. Which then leads to an increase of allergic reactions in the body. Peanut allergies have tripled in the US since 1997. Allergies across the board have more than doubled. GMO's became a part of the US food supply in 1996, and now we have a entire generation of children and young adults with severe allergies to wheat, corn, soy, dairy, nuts and beyond. To avoid a great portion of GMO foods avoid corn, soy, cottonseed and canola. These ingredients are VERY common in boxed food therefor box food or convenience foods like macaroni and cheese for example- should always be purchased organically when possible.
Views: 533 modernhippielife
Eating Well: Anti-Allergy Foods + GMO Salmon
 
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Three seasonal allergy-fighting foods combined into a meal and a few thoughts on GMO salmon. What's your favorite way to prepare salmon???? Thanks for watching and please subscribe! ************************************* Link to Eating Well: http://www.eatingwell.com/ Prevention "Wild vs. Farmed Salmon": http://www.prevention.com/content/which-healthier-wild-salmon-vs-farmed-salmon Eating Well "5 Healthiest Fish to Eat": http://www.eatingwell.com/blogs/health_blog/6_of_the_healthiest_fish_to_eat_and_6_to_avoid The Monterey Bay Seafood Watch is an organization that provides healthy seafood recommendations based on science-based criteria and personal contact with fisheries and farming experts. Monterey Bay Seafood Watch: http://www.seafoodwatch.org/consumers/seafood-and-your-health Download the Guide to Local Seafood in your area: http://www.seafoodwatch.org/seafood-recommendations/consumer-guides CONTACT ME: freerangediva@outlook.com MUSIC: Lucky Day from the YouTube Audio Library Disclaimer: I am not a medical professional. The information provided herein is to help us all make informed decisions about our health and wellbeing, and to create a dialogue on living a toxin-free lifestyle. Any advice and/or product(s) mentioned should not be used to diagnose, treat, cure or prevent any disease. Always consult your healthcare professional anytime you start a new routine, try a new product and/or before applying any recommendations from this video.
Views: 571 Free Range Diva
GMO Foods? How To Tell, Truth About Genetically Modified Foods & Label GMO Psychetruth Nutrition
 
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GMO Food, How To Tell, Truth About Genetically Modified Foods & Label GMO Psychetruth Nutrition ♥ Start Your Two Week Free Trail http://www.wellnessplus.tv ♥ Help Support This Channel http://www.patreon.com/psychetruth ♥ Subscribe To Our Podcast http://wellnessplus.tv/podcast-audio/ #WellnessPlus #CorrinaNutrition #HealthTips -------------------------------------------- GMO Food, How To Tell, Truth About Genetically Modified Foods & Label GMO Psychetruth Nutrition Follow our Social Media https://www.instagram.com/psychetruth http://www.facebook.com/psychetruthvideos http://www.pinterest.com/psychetruth http://www.twitter.com/psychetruth http://www.youtube.com/psychetruth http://www.psychetruth.net Related Videos; Easiest Diet & Weight Loss EVER! Lose Weight Healthy Dieting Tips | Psychetruth Nutrition Info http://www.youtube.com/watch?v=wEOsvMZVC9o&list=SPDF033982F291462D Are We Fattened Up Like Farm Animals? Psychetruth Weight Loss, Diet & Nutrition http://www.youtube.com/watch?v=bsLuLhsCOEQ&list=SPDF033982F291462D Why is Junk Food Junk & Superfoods Super? PsycheTruth Nutrition, Diet & Weight Loss http://www.youtube.com/watch?v=VLFWiL-phT4&list=SPDF033982F291462D American Diet Causes Obesity! Why? How to Lose Weight. Psychetruth Nutrition http://www.youtube.com/watch?v=KFXxrlbAd94&list=SPDF033982F291462D Official Corrina Rachel Psychetruth Playlist http://www.youtube.com/playlist?list=PLDF033982F291462D Featuring Corrina Rachel http://www.corrinarachel.com http://www.youtube.com/corrinalovesjazz http://www.Facebook.com/CorrinaRachel Music by Jimmy Gelhaar http://www.JimmyG.us © Copyright 2012 Target Public Media, LLC. All Rights Reserved. #Psychetruth
Views: 222809 PsycheTruth
Understanding Food Allergy
 
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The National Institute of Allergy and Infectious Diseases explains food allergy and offers tips on how to manage the condition.
Views: 216534 NIAID
Food Allergies, GMO's and Organics. Straight talk about food (finally!) - Dr. Zach Papendieck
 
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Watch Dr. Zach Papendieck from The Wellness Way - Appleton present on Organics, GMO's, & Allergies.
Views: 765 The Wellness Way
FOOD ALLERGY UPDATE: TEENAGE DIAGNOSIS STORY
 
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Here's an update on how I'm doing with my food allergies! At 18 I was diagnosed with 7 food allergies, and 6 months later I was diagnosed with 45 allergies including wheat, corn, soy, potatoes, tomatoes, nuts, fish - everything! I lived off of rice products for a long time. Now at 21, a lot of my allergies have turned to sensitivities, but I still have to be careful about what I eat! I hope this video helps you if you've been recently diagnosed. As I talk about in the video, it took over a year of strict, clean eating and getting rid of stressors to get my body back to what is now my normal. Like, Comment, Subscribe! Instagram: @Olivia_Simone Facebook: https://www.facebook.com/OliviaSimone8/ Amazon Recommendations: https://www.amazon.com/shop/oliviasimone * * * * * * * * Diagnosed with a few: https://youtu.be/8UNZ75kly14 Food Allergy Advice / Tips: https://youtu.be/zzby9KBldd0 Allergies at WDW: https://youtu.be/j23sNOAKypc
Views: 3811 Olivia Simone
Genetically Modified Foods Leads to Food Allergies
 
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Interesting news clip that makes the case for the over 50% rise in food allergies. The human body was not designed to digest a genetically engineered food product. The solution...living produce. GMO free FRESH nutrient dense produce!
Views: 6842 Green PolkaDot Box
Rising Allergies Triggered by GMO Ingredients In 80% of Groceries?
 
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http://www.responsibletechnology.org/gmo-dangers/65-health-risks Since genetically modified foods hit the market in the 1990s, allergies have skyrocketed. Studies compiled by Jeffrey M. Smith, head of the Institute for Responsible Technology and author of "Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods" show that common GM ingredients, in addition to synthetic chemical food additives, may be comprising the health of ordinary people in the United States and across the world. While simple food allergies have become more common or more intense over the past couple of decades, deadly reactions to wheat, corn and soy have prompted major avoidance strategies for sufferers of Crohn's Disease, IBS, Celiac's Disease, gluten intolerance, eczema, AH/HD and many more symptoms with common underlying digestive and gastrointestinal triggers. Are genetically modified foods to blame? Consider the research -- including the 65 documented health risks of GMO compiled by Jeffrey M. Smith... while the FDA and biotech industry insist that GMO foods are safe and "substantially equivalent" to traditional foods made without genetic engineering. Original music by Melissa Melton (copyright Melissa Melton; used with permission) http://www.responsibletechnology.org/gmo-dangers/65-health-risks http://action.responsibletechnology.org/p/salsa/web/common/public/signup?signup_page_KEY=7042 http://www.amazon.com/Genetic-Roulette-Documented-Genetically-Engineered/dp/0972966528 http://geneticroulettemovie.com/ http://responsibletechnology.org/glutenintroduction Website: TruthstreamMedia.com Twitter: @TruthstreamNews FB: Facebook.com/TruthstreamMedia ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Views: 4187 Truthstream Media
Food Allergies: Reducing the Risk (Consumer Update)
 
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This FDA Consumer Update video highlights how FDA is working to ensure that allergens in food are clearly and accurately labeled. Learn more at http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm089307.htm [vpfood]
Views: 46547 USFoodandDrugAdmin
Are #GMOs Causing an Increase in Allergies?
 
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Are #GMOs causing an increase in allergies? The answer is no, and our scientific expert Tristan Coram explains why in this video. For more information on this topic or other frequently asked questions about GMOs, visit GMO Answers.
Views: 453 Dow AgroSciences
GMO's & Leaky Guts & Allergies
 
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This is a short segment from the new Jeffery Smith movie Genetic Roulette. GMO's create an environment favorable for intestinal tract permeability. This then leads to an increase of allergic reactions in the body. Peanut allergies have tripled in the US since 1997. Allergies across the board have more than doubled. GMO's became a part of the US food supply in 1996, and now we have a entire generation of children and young adults with severe allergies to wheat, corn, soy, dairy, nuts and beyond. To avoid a great portion of GMO foods avoid corn, soy, cottonseed and canola. These ingredients are VERY common in boxed food therefor box food or convenience foods like macaroni and cheese for example- should always be purchased organically when possible. Supplementing with powdered amino acid L'Glutamine will help your intestinal tract to heal faster, it will also support a healthy mood as it's a precursor to GABA- a feel good neurotransmitter that helps you manage stress and stay calm! For more information watch part II, or visit http://www.cornucopia.org/ for more information.
Views: 639 modernhippielife
How GMO Foods Turn Your Intestines Into an Insecticide Factory
 
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If you’re awake, you MUST PAY ATTENTION! Full article at: https://www.facebook.com/notes/ultimate-life-today/how-gmo-foods-turn-your-intestines-into-an-insecticide-factory/1079425668767964 Genetically Modified foods are disturbingly commonplace - and we don't always know when we're eating them. With so many dangerous side effects observed in GM foods, and with insufficient testing of the long-term impact of these artificial foods, can we be sure that GM foods are safe? Find out by getting your free guide at http://www.detoxlikeachamp.com. Cancer, food allergies, asthma, inflammation and seasonal allergies are just some of the effects. And just one exposure of a GMO to your body could cause YEARS of harmful effects to your body! The rise of GMOs in our food supplies raises a variety of issues, from environmental degradation to nutrient depletion, dependency on toxic agro-chemicals and government corruption — many topics with lots of well sourced information. Often falling into the cracks is the effect of GM foods on intestinal health. Why does it matter? Because intestinal health is directly linked to genetics, immunity and our overall health and well-being.
Views: 1167 The HD Lifestyle
Hives from food allergy
 
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Just wanted to share what the beginning stages of a food allergy attack look like for me. Knowing how prevalent it's becoming and how little info is available made me want to show this for those of you who may have been recently diagnosed with a SERIOUS food allergy but hadn't had an attack yet and we're wondering what the hives would look like. For me this'll be followed soon by anaphylaxis ( throat will close up ) and severe stomache cramps followed by a long night on the throne :(
Views: 61514 1AbominAble1
Herbicide-resistant GMO corn could be harmful & escalate allergies - study
 
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A new study has found that genetically modified corn actually isn’t “substantially equivalent” to non-GMO corn. Researchers found GMO corn contained large amounts of toxic substances and can escalate allergic reactions. RT America’s Ashlee Banks reports. Then, Anya Parampil is joined by Alexis Baden-Mayer, political director of the Organic Consumers Association. Find RT America in your area: http://rt.com/where-to-watch/ Or watch us online: http://rt.com/on-air/rt-america-air/ Like us on Facebook http://www.facebook.com/RTAmerica Follow us on Twitter http://twitter.com/RT_America
Views: 3227 RT America
Boy With Severe Food Allergy Can Only Eat 7 Foods | Good Morning America | ABC News
 
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First grader, Tyler Trovato is allergic to chicken, turkey, rice, potatoes, bananas, and many more foods. His severe food allergy keeps him from eating many of the same food as his peers. His diet consists almost entirely of peanut butter sandwiches. SUBSCRIBE for the latest news and updates from ABC News ► http://www.youtube.com/subscription_center?add_user=abcnews To read the full story and others, visit http://www.abcnews.com Watch more news stories from ABC News! Health ► https://www.youtube.com/watch?v=2M2R3kx1q2c&list=PLQOa26lW-uI9DIo_WvSHB5swEab7ec2_M&index=10 Parenting ► https://www.youtube.com/watch?v=ERmERUJPx60&list=PLQOa26lW-uI9vaLCJEngtgEk8w3MI7Sfr&index=3 A lot of kids are picky eaters. Tyler has a great excuse for only eating peanut butter and jelly sandwiches. The 6-year-old is allergic to almost everything else. As an infant, he was even allergic to his mother's breast milk. For the first four years of his life, he could only have baby formula. --To read the full story and others, visit http://www.abcnews.com Follow ABC News across the web! Facebook: http://www.facebook.com/abcnews Twitter: http://twitter.com/ABC Instagram: https://instagram.com/ABCNews/ The state of healthcare is a topic of heavy political debate as new pandemics arise each year, the nation's obesity levels increase, and the need for a cure to many diseases escalate. ABC News has the coverage you need to stay informed on the controversy and background around President Obama’s healthcare law, healthcare reform, how to maintain a healthy diet, and disease research. The importance of health issues, including mens health and womens health, is highlighted on ABC News. Stay up to date on news around eating disorders, rare diseases, panic attacks, fast food GMOs, and much more. The Good Morning America (GMA) anchors Robin Roberts, George Stephanopoulos, Lara Spencer, and meteorologist Ginger Zee are your guide to those water cooler topics your coworkers are sure to be talking about. GMA brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Catch ABC’s daytime Emmy Award and GLAAD Media Award winning morning news show weekdays at 7am. Make ABC News your daily news outlet for breaking national and world news, broadcast video coverage, and exclusive interviews that will help you stay up to date on the events shaping our world. ABC News’ show roster has both leaders in daily evening and morning programming. Kick start your weekday mornings with news updates from Good Morning America (GMA) and Sundays with This Week with George Stephanopoulos. Get your evening fix with 20/20, Nightline, and ABC World News Tonight with David Muir. Head to abc.go.com for programming schedule and more information on ABC News.
Views: 8223775 ABC News
Food Allergies, Sensitivities & Intolerances
 
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Holistic Nutritionist and Acupuncturist, Rita Mustafa discusses the topic of food allergies vs. sensitivities and intolerances, alternatives to common allergenic foods, supplement recommendations and nutritional advice.
Views: 11345 Rita Mustafa
How to Eat a Non-GMO Diet with Jeffrey Smith
 
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Learn more about the GMO labeling law here: https://draxe.com/gmo-labeling-law/ Genetically modified foods have been genetically altered by wiring in the DNA of pesticides and herbicides. These contaminated foods have been linked to leaky gut syndrome, an increase in allergies, rapid aging, potential tumor growth, disorders of the reproductive and endocrine systems and more. In this video, guest expert Jeffrey Smith and I discuss how to avoid GMO foods and eat a non-GMO diet. By removing certain foods from your diet, reading product labels, shopping local, staying informed and making other lifestyle changes, you can keep away from harmful GMOs. Watch the video to learn more. To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/ Subscribe to my channel for more natural health information! Facebook: https://www.facebook.com/DrJoshAxe/ Instagram: https://www.instagram.com/drjoshaxe/ Pinterest: https://www.pinterest.com/draxe/ Twitter: https://twitter.com/drjoshaxe --------------------------------------------------------------- Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 110107 Dr. Josh Axe
Could GMO Foods Be Causing Your Allergies? #690
 
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http://www.therenegadehealthshow.com - More from Jeffrey Smith today... In this episode, we talk about GMO foods and if they can be causing allergies. Please, like the others, be sure to pass this along by clicking the "Like" button above! Take a look...
Views: 2550 Kevin Gianni
The Hidden Reasons for a non-GMO Diet - Jeffrey Smith
 
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Visit our website: http://www.thetruthaboutcancer.com/ Join TTAC's 500K+ FB fans: https://www.facebook.com/thetruthabou... Support our mission by commenting and sharing with your friends and family below. ---------------- Summary ---------------- In this video, cancer researcher Ty Bollinger speaks with Jeffrey M. Smith, a leading expert on the dangers of genetically modified foods. Jeffrey explains the potential health benefits gained by eliminating GMOs and why every doctor should be prescribing a non-GMO diet to their patients. The full interview with Jeffrey is part of "The Quest For The Cures Continues" docu-series. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest For The Cures”, “The Quest For The Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://www.thetruthaboutcancer.com In our docu-series you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with the foremost doctors, researchers, experts, and cancer conquerers to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://thetruthaboutcancer.com Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: https://go2.thetruthaboutcancer.com/g... ------------- About Ty ------------- Ty Bollinger is a devoted husband, father, a best-selling author, and a Christian. He is also a licensed CPA, health freedom advocate, cancer researcher, former competitive bodybuilder, and author of the best-selling book "Cancer - Step Outside the Box," which has sold over 100,000 copies worldwide. After losing his mother and father and several family members to cancer, Ty’s heartbreak and grief coupled with his firm belief that chemotherapy, radiation, and surgery were the NOT the most effective treatments available for cancer patients led him on a path of discovery. He began a quest to learn everything he possibly could about alternative cancer treatments and the medical industry. What he uncovered was shocking. On his journey, he’s interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What he uncovered help to create The Truth About Cancer and its 3 awe-inspiring docu-series’:”The Quest for The Cures”, “The Quest For The Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty has touched the hearts and changed the lives of thousands of people around the world. Ty speaks frequently at conferences, local health group meetings, churches, and is a regular guest on multiple radio and TV shows and writes for numerous magazines and websites. ----------------------------------- jeffrey m smith, jeffrey smith gmo, Ty bollinger, The Truth About Cancer, gmo foods, effects of gmo foods, gmo food health effects, gastrointestinal issues, genetically modified food, gmos, genetically modified organisms, genetically modified crops, gmo food, genetically modified foods, gmo labeling, what is a gmo, gmo pros and cons, brain fog, depression, aggression, food allergies, RoundUp, gmo corn, asthma, allergies, autoimmune disorders, migraine headaches, gut bacteria, gmo facts, genetic modified food, genetically engineered food, genetically modified corn, gmos in food, gmo health risks, gmo research, genetic modified organisms, gmo in food, how to avoid gmo foods, facts about gmos, what is gmo food, non gmo foods, gmo free, genetically modified, gmo foods pros and cons, gmo safety, are genetically modified foods safe, genetic engineering food, disadvantages of gmos
Views: 17669 The Truth About Cancer
How To Identify And Treat Food Intolerance │ Food Intolerance Test w. Dr. Keith Scott-Mumby
 
01:06:10
For a full transcript, go to: theenergyblueprint.com/food-intolerance-test/ Sign up for our free Masterclass to double your energy here: theenergyblueprint.com/masterclass/ Food allergies and intolerances have become a worldwide epidemic. It is highly likely that you know someone who is suffering from food intolerance. When talking to most health professionals about your reaction to foods, they will likely tell you that you need to get some sort of food sensitivity testing done. These are not only very expensive, they are also highly inaccurate (you are basivally throwing money out your window). Does that mean that it is impossible to  find out exactly what food you react negatively to? No. It is very possible, and it is actually much easier and cheaper than you think. This week, I am with Dr. Keith Scott-Mumby, who is a pioneer in the field holistic medicine and an expert on food allergies and food intolerance. He has spent many decades transforming the lives of patients who visit his clinic with complaints of fatigue, migraines, and depression. Dr. Mumby has devised a simple, yet powerful, food intolerance test that will help you identify if you have a food intolerance within days. [toc] In this podcast, you’ll learn The (huge) difference between food intolerance and food allergy. How you can identify if you have a food intolerance within 4 days The easy way to identify what food you are intolerant to How food allergies and addiction go hand-in-hand Why elimination diets are a short-term solution (and why staying on them for longer periods of time can make you sick.) The ways food intolerance symptoms show up (some of them might surprise you) How food intolerance influences chronic disease WHAT CAUSES FOOD INTOLERANCE? │HOW TO IDENTIFY AND TREAT FOOD INTOLERANCE (THE BEST FOOD SENSITIVITY TESTING METHOD) WITH DR. KEITH SCOTT-MUMBY SHOW NOTES How you should feel when you wake up in the morning and why you are not (5:59) How food intolerance and addiction go together (6:49) The difference between food allergy and intolerance (10:53) The link between chronic diseases and food allergies(18:22) How to do food allergy testing effectively (22:58) How food intolerances can cause fatigue, migraines, and other chronic symptoms (24:00) The first step to food sensitivity testing (29:29) What the food sensitivity testing elimination diet entails (34:47) Why blood tests for food intolerance is highly inaccurate (41:54) Food allergies in GMO (51:06) How all foods are toxic (54:50) Why elimination diets are a short-term process and should be kept that way (1:00:03) AriWhittenEnergyBlueprint
Views: 3291 The Energy Blueprint
THE REAL FACTS ABOUT GMO. PRIEST ISAAC
 
01:16:05
THE REAL FACTS ABOUT GMO. PRIEST ISAAC “Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods. Starting in 1996, Americans have been eating genetically modified (GM) ingredients in most processed foods. Why isn’t the FDA protecting us? In 1992, the Food and Drug Administration claimed they had no information showing that GM foods were substantially different from conventionally grown foods. Therefore they are safe to eat, and absolutely no safety studies were required. But internal memos made public by a lawsuit reveal that their position was staged by political appointees who were under orders from the White House to promote GMOs. In addition, the FDA official in charge of creating this policy was Michael Taylor, the former attorney for Monsanto, the largest biotech company, and later their vice president. In reality, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.
Views: 364 Priest Isaac
GMOs and Gut Permeability; Rise in gastrointestinal, food allergies, and autoimmune disorders
 
30:36
foodoffensive.com's weekly video broadcast for 4/9/12. In this episode, I show a compilation of Jeffrey M. Smith short clips and a documented interview from Infowars.com. http://www.responsibletechnology.org http://nongmoshoppingguide.com http://www.infowars.com http://www.prisonplanet.tv Ways to take action:
Fukushima-Diary.com - Support this site bringing you the truth about Fukushima

Help stop former Monsanto VP from attaining top position at the FDA:
http://signon.org/sign/tell-obama-to-cease-fda.fb1?source=s.fb&r_by=2077723

justlabelit.org - demand that GMOs be labelled as such!

Citizens can comment on the proposed approval of Dow's 2,4-D tolerant corn and Monsanto's stearidonic acid soybeans until February 27, 2012.

An online petition opposing Dow's 2,4-D corn variety, which will be sent to President Obama and Secretary Vilsack, can be signed here: http://www.cornucopia.org/say-no-to-dows-ge-corn/

Institute for Responsible Technology
Petition to President Obama for MEANINGFUL GMO labeling 
http://action.responsibletechnology.org/p/dia/action/public/index.sjs?action_...


Center for Food Safety:
Say No to FrankenFish 
http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=4693
http://ge-fish.org/join-the-campaign/
Views: 1296 foodoffensive
Food Sensitivities-  Joseph Smith (January 2017)
 
01:24:54
“Food Sensitivities” - a presentation by Joseph Smith, DC, DACNB, FACFN that took place on January 19, 2017. Food sensitivities are very common in our society, although most people don’t know if they have any. One of the best ways to discover your food sensitivities is to do a food elimination diet. You do this by removing a food from your diet for a minimum of six weeks (120 days is best), then reintroduce the food and see how you feel. Some of the most common food sensitivities are: gluten, wheat, dairy, corn, soy, and chocolate, but it could be any food. Food sensitivities have been associated with some diseases. A study on multiple sclerosis, published in Neurology 2001 states, “The authors describe 10 patients with gluten sensitivity and abnormal MRI. All experienced episodic headache, six had unsteadiness, and four had gait ataxia. MRI abnormalities varied from confluent areas of high signal throughout the white matter to foci of high signal scattered in both hemispheres. Symptomatic response to gluten free diet was seen in nine patients.” This study shows that 9 out of ten patients diagnosed with abnormal brain MRI’s diagnosed with M.S. showed dramatic improvement with a 30 day gluten free diet. Dementia is has been linked to gluten allergies. Lancet 1999 stated "High levels of circulating antigliaden antibodies (gliaden is a protein sub fraction of gluten) were found in 57% of patients with neurological dysfunction and early stage dementia. According to the European Journal of Gastroenterology 1998, “celiac disease patients (a gluten allergy) have a ten times increase of auto immune thyroiditis.” If you have autoimmune thryroiditis, but you don’t have celiac disease, it’s a safe assumption that you have a gluten sensitivity and it should be completely eliminated from the diet. More details at http://www.svhi.com/wp-content/uploads/2017/01/Jan_Newsletter_2017_1e.pdf Visit the Silicon Valley Health Institute (aka Smart Life Forum) at http://www.svhi.com Silicon Valley Health Institute Smart Life Forum Palo Alto
Food Allergy Cure - My Story
 
07:05
The true story of how I cured myself of food allergies and healed my leaky gut. https://amzn.to/2rGXbYE The book I wrote about my healing journey detailing my diet and other things I did to heal.
Views: 28245 Trevor SH
Robyn O'Brien | TEDxAustin 2011
 
18:27
Never miss a talk! SUBSCRIBE to the TEDx channel: http://bit.ly/1FAg8hB Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring. About this speaker Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of "20 Inspiring Women to Follow on Twitter." The New York Times has passionately described her as "Food's Erin Brockovich." http://allergykidsfoundation.org http://twitter.com/unhealthytruth Before we released our speaker's names, we featured a series of Speaker Teasers. Here, Robyn's: Real food, is that too much to ask; Big industry, I take to task; It's time that we reclaim our plates; from food forced into altered states.
Views: 1176330 TEDx Talks
15 Harmful Effects of GMO Foods on Your Health
 
27:42
Dr. Akiba Green is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlying metabolic imbalances affect patients disease development. This led him to investigate and understand the effects of GMO foods on our body. What he found out may surprise you. Listen to his 15 Harmful Effects of GMO Foods on Your Health seminar right now. Visit him at www.drakibagreen.com for more info. -- Akiba Green, DC, BCIM, DM(p), CFMP, CGP, board eligible Clinical Nutritionist
Views: 37459 Akiba Green
GMO Food — It's Worse Than We Thought - Dr. Russell Blaylock
 
52:59
GMO Food — It's Worse Than We Thought Over the last decade, as genetically modified, or GMO, foods have increasingly taken over our food supply, we've been learning more about their dangers to our health. Now, one courageous doctor is pointing to mounting evidence that leaves no doubt — GMO foods are even worse than we were told. As this respected doctor points out in a riveting new presentation, no long-term human studies have ever supported GMO safety. Shockingly, the World Health Organization only requires a mere 90 days of testing to claim that GMOs are safe. Well, no one dies from smoking cigarettes within 90 days of starting to smoke, either! Yet while lifetime studies still have not been done on humans, scientists have done these studies on animals — and what they found is stunning. Lab mice fed just a 33 percent GMO diet begin developing aggressive cancers (particularly breast cancer), liver failure, and kidney failure. Shockingly, 50 percent of the males and 70 percent of the female animals on the GMO diet succumbed to early death at an age equivalent to 40 to 50 human years. While more people have begun to fight back against GMOs, the big GMO companies spend millions of dollars to defeat laws that would require GMO labeling. Quite simply, these big companies know that GMO crops are cheaper to grow, and therefore more profitable. In the meantime, many health experts now warn us to take the only positive action available to protect our health — avoiding GMOs as much as humanly possible. But considering the fact that GMOs are hidden in over 30,000 food products, that is not an easy task. Fortunately, one courageous doctor has stepped up to the plate. Dr. Russell Blaylock, one of America's leading medical researchers and nutritionists, has created a special free video presentation that explains the hidden health hazards of GMOs. Dr. Blaylock will show you how to protect your family from GMOs and their dangers — aisle by aisle at the grocery store. Dr. Blaylock's new video presentation exposes how GMO ingredients and other harmful additives are hidden on labels under safe-sounding names. In fact, you'll see some of the actual labels and find out what to watch for. And those stickers pasted onto fruits and vegetables? Using real examples, you'll learn a simple way to tell the difference between GMO produce that may also be packed with harmful pesticides and herbicides, and produce that is safe and natural. Cracking the GMO Code Travis Davis, health publisher at Newsmax, previewed Dr. Blaylock's presentation for our readers and reports: "GMOs enter your body through thousands of packaged and canned food products, through fresh produce, and through the meat, chicken, and fish you eat. The expert help Dr. Blaylock offers in this video reveals everything you need to know to avoid GMOs at the grocery store as well as restaurants." Since the introduction of GMO foods, many cancers and other diseases have skyrocketed in humans. Can this really be a coincidence? Please use the information available in this online educational presentation, Cracking the GMO Code to help protect your own health — and the health of your family. Renowned former neurosurgeon Russell Blaylock, M.D., left conventional medicine after decades of practice to concentrate on nutrition and disease prevention. He is the author of several health books and medical editor of The Blaylock Wellness Report. Editor's Note: This video blows the lid off the GMO controversy and exposes little-known dangers. Plus, you'll see exactly how to avoid GMOs in their many hidden forms, in grocery stores and in restaurants. © 2013 NewsmaxHealth. All rights reserved. Please click this link if you would like to claim the 'cracking the GMO code' package: https://www.newsmaxstore.com/newsletters/blaylock/video_gmo_order.cfm?promo_code=15D40-1
Views: 215159 Russell Blaylock M.D
food allergies GMO CORN how do you deal with the school system?
 
10:52
In the beginning, im still emotional, and I mention Irish...couple days ago my mom said "that" energy in me came from my great grandma, Antoinette...from the Irish side of the family lol *** got the oil on my shirt in the kitchen, working my dream job... it was garlic infused oil...tricks to get it out are dish soap, chalk, baking powder... will work them in a sequence cycle of washing and hope to get the stain out of this gorgeous dress my soul sister gave to me recently... first time to wear it!!
Views: 18 Marie-France Jobin
Cracking the peanut allergy | TechKnow
 
23:42
TechKnow investigates what's fuelling the spike in food-related allergies and whether science can cook up a cure. Every three minutes, a food allergy reaction sends someone to the emergency room in the US. It's an alarming statistic that worries parents and adults across the nation. In some extreme cases, mere nanograms of peanut protein can trigger a dangerous reaction and a mad dash to the hospital. The US Centre for Disease Control reported that from 1997 to 2011 the number of children with food allergies increased 50 percent. Over 15 million Americans suffer from food allergies, at a cost of $25bn each year. "A hundred years ago people did have food allergies, but it wasn't to the same epidemic proportions that we are suffering from now," says Dr Kari Nadeau, an expert in adult and paediatric allergies and head of a special allergy research centre at Stanford University. "People are very much living with this disabling worry of having an accidental exposure." Allergic reactions occur when the body's immune system overreacts to certain proteins and food. While any food can trigger an allergic reaction, about 90 percent are caused by eight sources: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat. When the immune system launches a protective response, cells release antibodies known as immunoglobulin E (IgE). "An IgE is the match that lights the fire behind the allergy, within six minutes you can have this very serious allergic attack," Nadeau explains. The marching order for decades has been avoidance and training children to become allergen inspectors before consuming certain foods. But, it's very difficult to track and vet every plated meal or crumb that a child with a food allergy might come across. Accidental ingestion happens and, for some, it can be fatal. So now, instead of avoidance, experts are looking at new ways to retrain the immune system and develop new treatments to desensitise food allergies. At Stanford, a treatment called oral immunotherapy was effectively used for desensitising patients - one allergen at a time. But doctors faced a new problem, as a third of people the who suffer from allergies are allergic to not just one, but multiple foods. "The minute you have a food allergy you also have a higher rate and a chance of having other food allergies too," says Nadeau. In 2009, the team at Stanford decided to tackle this problem head-on. The breakthrough came in a form of an IgE-suppressing asthma drug called Xolair. According to the national Institute of Health, about 15 percent of people with food allergies also have asthma. The link between the two are the symptoms that can trigger an attack on the lungs. Since the Federal Drug Administration's (FDA) approval in 2003, Xolair has proven effective in severe cases of asthma. "If it's working against IgE and we know that IgE is important in food allergy, what if we start giving it initially to people with food allergies and then we start giving them the food that they're allergic to? Could that protective cover help us increase the ability to get children and adults to food allergens to the same level that they'd like to eat them?" According to Nadeau out of 700 patients in the studies conducted since 2003, all who completed the trials have had positive results. This is not the only way to tackle food allergies: Using traditional Chinese medicine, Dr Xiu-min Li has created a therapy called food allergy herbal formula two, clinically known as Fahf- 2. Studies show that herbal compounds in Fahf-2 reduce IgE levels and combat symptoms of peanut-induced anaphylaxis. The treatment is currently in advanced clinical trials, being tested as a new botanical drug under the complementary alternative medicine arm of the FDA. "This approach is effective to prevent reactions ... we will continue to work hard to build up an even stronger tolerance," Li explains. Scientists still don't know why food allergies are on the rise, but whether it's high-tech western-style medicine or alternative eastern herbal treatments, the solutions seem to be coming into focus.
Views: 3723 Al Jazeera English
How hidden food allergies can drive you crazy (part 1 of Food Allergies)
 
10:53
I'm allergic to corn... and yes, I blame GMO corn. Is it causing reactions in my gut leading to leaky intestines that allow large food proteins into my blood? That would explain the food allergy blood test that showed multiple food sensitivities. That would also explain the scratch test that led to my discovery of the corn allergy. Oh yeah, and my symptoms started in 1996, right when GM corn was released and my parents had the garden to match. I shucked GMO corn from that garden! What does my body do with those food proteins that leak into my blood as a result of this allergy? Well, I believe some end up in my joints causing pain, and the rest comes out through my skin. It's not fun having unexplained joint pain, skin rashes and acne, depression, anxiety, and abdominal pain. Do you have a hidden food allergy that could be causing these symptoms? I believe my food allergy is the main culprit. Of course probiotics play a role but can they grow in inflamed tissue? Once I figured out the true cause of my gut inflammation I could begin to use nutrition to heal. There are many causes for gut inflammation. I am talking about my personal experience and applying my education of physiology only. This is not intended as medical advice. You are responsible for your health! I only wish to empower you with knowledge of physiology, nutrition, and supplemental and diagnostic resources so that you can take a more active role in your health along with your (hopefully competent and nutritionally educated) healthcare practitioner. In part 1 I explain part of the physiological process of what happens when you eat something you are allergic to. In part 2 I talk about how I figured out what the culprit food is. In part 3 I will talk about the difference between allergies and intolerance; not just in foods but in general, and I'll talk about what I do to balance my allergy:immune response. Blog: http://edencultures.com Custom shirts: http://shirts.edencultures.com Order your own lab work: http://labs.edencultures.com Our Amazon store full of safe, nutrient dense products: http://store.edencultures.com Social: http://facebook.com/edencultures Videos: http://youtube.com/edencultures Music: http://heatherdayvis.com Music Videos/sketches: http://youtube.com/777heatherdayvisPlease don't forget to follow Eden Cultures Media on: iTunes http://blogtalkradio.com/edencultures http://twitter.com/edencultures http://facebook.com/edencultures http://youtube.com/edencultures You can support Eden Cultures Media at these sites: http://edencultures.com/donate (now accepting Paypal and Bitcoins) http://store.edencultures.com (handpicked Amazon store) http://shirts.edencultures.com (custom gear) http://labs.edencultures.com (direct labs from the privacy of your home) http://heatherdayvis.com (music) Get signed up for our newsletter here: http://edencultures.com/sign-up/ Check EC out on Facebook here: https://www.facebook.com/heatherdayvis Get custom made gear here: http://edencultures.spreadshirt.com/ Order lab work privately here: https://directlabs.com/Default.aspx?alias=directlabs.com/edencultures& Buy Heather Dayvis' music here: http://heatherdayvis.com Or just hit that subscribe button here: http://youtube.com/edencultures
Views: 3893 Heather Day Music
Top 12 GMO foods to avoid
 
05:26
Main Reasons I DO NOT support GMO Crops Effects on Humans: 1. Increase in allergies 2. Antibiotic resistance 3. Problem with endocrine system 4. Reproductive system issues (Source of Information) http://naturalsociety.com/top-10-worst-gmo-foods-list/
Views: 457641 Paulette Urrutia
GMO Foods: The 10 Most Commonly Modified Foods
 
15:49
Find more information about the GMO labeling law here: https://draxe.com/gmo-labeling-law/ Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses. Guest expert Jeffrey Smith, pioneer of the non-GMO movement and founder of the Institute of Responsible Technology, and I discuss some of the most common GMO foods and why they should be avoided. In this video, we also share three of the newest GMO foods on the market that you may not be aware of. Watch our video to learn more and avoid the harmful side effects of genetically modified foods, which include increased allergies, antibiotic resistance, faster aging and more. Learn about Jeffrey Smith and his mission here: http://responsibletechnology.org/ Subscribe to my channel for more natural health remedies! Facebook: https://www.facebook.com/DrJoshAxe/ Instagram: https://www.instagram.com/drjoshaxe/ Pinterest: https://www.pinterest.com/draxe/ Twitter: https://twitter.com/drjoshaxe --------------------------------------------------------------- Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 83482 Dr. Josh Axe
TAKE BACK YOUR HEALTH! EP04: The Gut Microbiome, Food Allergies & GMO's
 
01:15:37
What is your gut microbiome? How does it relate to all diseases? Your microbiome is where approximately 80% of your immune system is located. It is made of over 100 trillion healthy probiotics and over 1,000 different species. How you digest, absorb and excrete is vital for intake of nutrients and ability to detoxify. If you have ever had antibiotics, chemotherapy, surgeries or severe illnesses – these all affect how your microbiome works. This show will discuss the importance of keeping your gut microbiome strong. Learn why food allergies are increasing and how to appropriately test for them. Find out how you can test your microbiome and see if you have malabsorption, inflammation, “leaky gut”, bacterial overgrowth (SIBO), candida, and parasites. Discover which foods can help heal the GI tract and which natural products can repair, replenish and restore you back to optimum health. Special Guest Theo Hanson will provide cutting-edge information on the microbiome. https://www.voiceamerica.com/episode/105110/the-gut-microbiome-food-allergies-and-gmos
ANSWER For MSG poisioning ~ FOOD Emergency - GMO, Autism, ADHD, Allergies
 
09:14
This is Scary stuff. Hold on to your socks. Autism is a Man-made Disease; ADHD, Food Allergies, Digestive problems and many more problems are self induced by Mercury in vaccines, Toxin GMO food, and environmental Toxins like pesticides. We are on the verge of a Catastrophic Emergency. This is a deluge of adversity, heartbreak, and tribulation not just for our children but every person who buys food at a grocery store or super market. http://www.FunFantasticFood.net Autism is a Man-made Disease; ADHD, Food Allergies, Digestive problems and many more problems are self induced by Mercury in vaccines, Toxin GMO food, and environmental Toxins like pesticides. WARNING ~ MORE FOOD INFLATION COMING - 2013 - 2014 - STOCK UP ASAP Get YOUR free Go Foods Samples now at http://www.funfantasticfood.mygofoods.com/products/try-a-free-sample/ and Try 6 FREE Meals for the price of shipping -- $9.95 BUY YOUR GMO Free FOOD FOR WHOLESALE ~ GO FOODS ~ http://www.funfantasticfood.mygofoods.com/products/try-a-free-sample/ CALL ME 814-590-9559
Views: 780 Timothy Harmon
Corn is not a vegetable. Corn is a GMO.
 
03:42
CLICK HERE to read Dr. Hill's article! http://www.completecarewellnesscenter.com/2013/06/04/corn-a-common-food-allergy-to-be-aware-of/
Views: 242 Arland Hill
The Food Allergy Enigma: The Reality of Living with Fatal Allergies
 
16:41
An inside look into the lives of individuals living with food allergies.
Views: 15392 Ana Pena
Streaming Science: Genetically Modified Organisms Save Food Allergens from Reaching the Consumers
 
07:12
Streaming Science: Genetically Modified Organisms can Save Food Allergens from Reaching the Consumers Description: In this scientist profile, Dr. Rick Goodman explains the research he conducts at UNL in the Department of Food Science and Technology. Dr. Goodman and Mei Lu, Ph.D. student, discuss how they are evaluating potential food allergies of genetically modified organisms. UNL AESC student Samantha Schneider produced this video for her final project in ALEC 241. Streaming Science is an undergraduate student-driven project-based learning science literacy program at the University of Nebraska-Lincoln (UNL). The mission of Streaming Science is to introduce public audiences, especially middle and high school students and teachers, to real-world scientists and critical agricultural and environmental research through multiple interactive communication platforms. https://streamingscience.com/ http://foodsci.unl.edu/goodman
Documentary Genetically Modified Foods
 
57:05
Some-thing can be done about it http://www.clearbodyclearmind.com
GMO FOOD CAUSE HEALTH AND BIOLOGICAL PROBLEMS 1/6
 
09:45
A very important interview with researcher Jeffrey M. Smith done by Alex Jones on is daily show. They discuss about the documented facts that genetically engineer/modified food is the main cause of many health and biosphere problem including cancer and allergies. Important links about the subject: http://www.organicconsumers.org http://www.infowars.com http://www.truthnews.us http://www.naturalnews.com/
Views: 4103 ENJOYOURMATRIXX
373 - Extreme Danger: Genetically Modified Foods - Raymond Obomsawin
 
48:31
Life Science Seminars International series. Explore the connection between GMOs and health issues in humans. What does the food we eat have to do with allergies, digestive enzyme disruption and digestive impairments, immune reactions, toxic reactions in the digestive tract, liver and other vital organ damage, reproductive problems, infant mortality, reductions in birth size and growth, and even death? http://amazingdiscoveries.tv/c/192/Life_Science_Seminars_International/ http://amazingdiscoveries.tv/media/1450/373-extreme-danger-genetically-modified-foods/
Views: 6902 Amazing Discoveries
Food Allergies Truth
 
08:44
The truth about food allergy tests, food allergy diets, food allergy treatments and food allergy symptoms. How can functional medicine be used to treat food allergies? What is a food allergy? Food Allergies can cause rashes, hives, swelling and other symptoms. #Psychetruth #WellnessPlus
Views: 79109 PsycheTruth
GMOs and the Next Dust Bowl
 
36:02
GMOs and the Next Dust Bowl At http://bergmanchiropractic.com and http://Owners-Guide.com we strive to educate people on natural solutions to health. http://www.theArthritisReversalSystem.com is my online video course with 21 videos, 3 manuals and an online forum! http://SkypePackage.com for online consults. SUBSCRIBE at http://www.youtube.com/user/johnbchiro CALL TOLL FREE 1-855-712-0012 to get bonus materials not on YouTube or text your first name and email plus 89869 to 1-817-591-2905. When mechanized farming came to the plains of America, it was the beginning of the end. The buffalo grass, with roots extending 5 feet into the soil, was ripped from the earth leaving it without anything to hold the dirt down. Customary winds of 70-80 mph led to disastrous dust storms that blocked out the sun and caused many to die from inhaling the dirt. Imagine what the next dust bowl will be like. The toxic pesticides and herbicides will be a part of the already dangerous dust storms. The death toll will be much much higher. But we can stop it. We have between 5 and 20 years before the underground water supply in Mid-America dries up. A modern dust storm is coming.
Views: 21534 Dr. John Bergman
GMO Foods, Glyphosate, Autism & Obesity - Stephanie Seneff
 
01:03:17
Welcome to Episode #147, with Stephanie Seneff, PhD. This interview was filmed in May of 2015 for the Autism Intensive interview series. I received so many positive emails about her discussion on the Autism Intensive that I wanted to repost the interview for free. ➢ Connect with Dr. Seneff: http://people.csail.mit.edu/seneff ➢The Autism Intensive: http://theautismintensive.com ➢ Listen to the Audio in iTunes: http://highintensityhealth.com/itunes -----------------------------------------Lets Connect-------------------------------------- ➢ Facebook https://www.facebook.com/MikeMutzelMS ➢ Instagram https://www.instagram.com/metabolic_mike --------------------------------------Key Takeaways---------------------------------- 02:18 Glyphosate on Crops 03:05 Human Consumption of Glyphosate 04:35 History of Glyphosate 05:50 Glyphosate/Disease Correlations 06:38 Tracking Potential Causes of Autism 09:21 Gut Microbes and Glyphosate 10:13 New Glyphosate Product: There are certain weeds that are coming that are so resistant, they just can't put enough glyphosate on there to kill them. This is a reason why the glyphosate is going up. Well, they’re saying, we’ve go to put another toxic chemical with that glyphosate to kill the weeds. 2,4-D is a component of agent orange. It's a regulated herbicide. It’s supposed to be much more toxic than glyphosate. 11:18 Testing/Studying Toxins in Humans (Long Term) Seralini did a study. He studied rats over the entire lifespan. Three months things look pretty good. Four months start to see problems. Whole lifespan you get early death. You get mammary tumors. You get liver and kidney damage. You get reproductive problems. All these things show up after three months. 13:31 Oxalic Acid and Kidney Function 15:51 Preventing Glyphosate Exposure 19:32 Diseases Linked to Glyphosate Exposure 20:13 Bone Health and Glyphosate 22:01 Obesity, Toxins and Glyphosate 28:32 Glyphosate and the Gut Microbiome 30:34 Confined Animal Feeding Operations and Antibiotics 32:11 Glyposate and Gut Permeability (Leaky Gut) 36:24 Glyphosate and Methylation (MTHFR) 38:15 Folic Acid, Folate and GMO Foods 49:48 Estrogen Disruption and Glyphosate
Views: 24632 High Intensity Health
Introduction to Food Allergens
 
04:27
Food allergies and food intolerances can be unpleasant, complicate life and in the worst cases, are fatal. This webseminar provides a basic guide to food allergens and how they affect "at - risk" food consumers. www.foodbusinesstraining.com
Views: 16946 Salamada Food
Genetically Modified Organisms and Foods ( GMO ) Explained
 
06:30
http://infobattles.tumblr.com/food Make sure to learn more about how the world works at http://infobattles.tumblr.com/ Join us on twitter https://twitter.com/InfoBattles It's time to get the word out to everyone.
Views: 27780 milesofchange
How I diagnosed my food allergy (part 2 of Food Allergies)
 
07:54
I'm allergic to corn... and yes, I blame GMO corn. Is it causing reactions in my gut leading to leaky intestines that allow large food proteins into my blood? That would explain the food allergy blood test that showed multiple food sensitivities. That would also explain the scratch test that led to my discovery of the corn allergy. Oh yeah, and my symptoms started in 1996, right when GM corn was released and my parents had the garden to match. I shucked GMO corn from that garden! What does my body do with those food proteins that leak into my blood as a result of this allergy? Well, I believe some end up in my joints causing pain, and the rest comes out through my skin. It's not fun having unexplained joint pain, skin rashes and acne, depression, anxiety, and abdominal pain. Do you have a hidden food allergy that could be causing these symptoms? I believe my food allergy is the main culprit. Of course probiotics play a role but can they grow in inflamed tissue? Once I figured out the true cause of my gut inflammation I could begin to use nutrition to heal. There are many causes for gut inflammation. I am talking about my personal experience and applying my education of physiology only. This is not intended as medical advice. You are responsible for your health! I only wish to empower you with knowledge of physiology, nutrition, and supplemental and diagnostic resources so that you can take a more active role in your health along with your (hopefully competent and nutritionally educated) healthcare practitioner. In part 1 I explain part of the physiological process of what happens when you eat something you are allergic to. In part 2 I talk about how I figured out what the culprit food is. In part 3 I will talk about the difference between allergies and intolerance; not just in foods but in general, and I'll talk about what I do to balance my allergy:immune response. Blog: http://edencultures.com Custom shirts: http://shirts.edencultures.com Order your own lab work: http://labs.edencultures.com Our Amazon store full of safe, nutrient dense products: http://store.edencultures.com Social: http://facebook.com/edencultures Videos: http://youtube.com/edencultures Music: http://heatherdayvis.com Music Videos/sketches: http://youtube.com/777heatherdayvisPlease don't forget to follow Eden Cultures Media on: iTunes http://blogtalkradio.com/edencultures http://twitter.com/edencultures http://facebook.com/edencultures http://youtube.com/edencultures You can support Eden Cultures Media at these sites: http://edencultures.com/donate (now accepting Paypal and Bitcoins) http://store.edencultures.com (handpicked Amazon store) http://shirts.edencultures.com (custom gear) http://labs.edencultures.com (direct labs from the privacy of your home) http://heatherdayvis.com (music) Get signed up for our newsletter here: http://edencultures.com/sign-up/ Check EC out on Facebook here: https://www.facebook.com/heatherdayvis Get custom made gear here: http://edencultures.spreadshirt.com/ Order lab work privately here: https://directlabs.com/Default.aspx?alias=directlabs.com/edencultures& Buy Heather Dayvis' music here: http://heatherdayvis.com Or just hit that subscribe button here: http://youtube.com/edencultures
Views: 1815 Heather Day Music